With the popularization of oil-free air fryer, more and more people have discovered its advantages. They do not need oil to make fried food, they are easy to operate, and they are more low-fat and healthy to eat. Its principle is to make food achieve the effect of frying through internal heat circulation, which tastes the same as fried food, but does not have the high calories of fried food at all.
Some people may find this process too troublesome, but in fact, the fun of cooking food is not only to fill your stomach, but to get happiness in our meticulous production and spend your time to get a better taste than others. I feel the reward and satisfaction in the process of cooking.