We usually use a deep fryer when frying high-calorie foods. The hot oil in the fryer makes the food cooked. But after using an air fryer, the air in the fryer will replace the hot oil in the original fryer. The air circulates at a high speed to form a heat flow to heat the food and blow away the moisture on the food surface, so that the food can achieve a similar frying effect without hot oil.
Compared with traditional way to fry food, the air fryer can save a lot of oil when making fried food, and it can reduce 50%-90% fat intake is safe and healthy.
Its home design sets high quality, high quality, large capacity, and is quite high! The appearance of the JoyOuce Air Fryer Products is full of exquisite atmosphere, and it is first in the "value". It is designed by Italian designer, its design is to let every cooking become a feast of visual and taste. When talking about it, the first thing to mention is oilless cooking. Oil-oilless cooking can remove excess grease in food when cooking food, lock moisture, so that the food is tender, retains delicious, and keeps health. In terms of performance, there is a super-power 1700 watts, using turbine hot air circulation technology, heating food faster, more uniform.
The air fryer has innovated a new form of fried food. It can make the food seem "fried" but better than "fried". There are many varieties of air fryer on the market, and the market is developing rapidly. The production volume has increased tenfold in a few years, and the demand has increased sixty times faster, which can be said to be in short supply. This also reflects that the air fryer has gradually been widely recognized in people's daily cooking utensils, and it will also become a kind of daily kitchen utensils in the future.