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We've tried a variety of ways at how fried chicken stays crispy and the chicken itself contains more juice. In the experience of some professional chefs, they believe a trio of flour, buttermilk and flour is best, and I agree with them, but the salt keeps the chicken juicy and seasoned, and also helps to drive the rosemary deep into the meat.

This is the best beef Wellington recipe! Mustard-coated beef tenderloin is covered with mushroom puree and sliced ham, then wrapped in egg wash brushed puff pastry. The puff pastry is baked until golden and crispy on the outside and tender and juicy on the inside. This elegant, hearty meal is worthy of a dinner party or birthday party.

This spicy chicken recipe is perfect for summer. We use jalapeños for seasoning, which guarantees a spicy, original taste. The lemon juice in the marinade makes the roasted chicken tender and juicy.

This zucchini cake is bursting with lemon flavor, and the fusion of canola oil and zucchini makes for a very moist texture and is rich in vitamins. Favored by people who love vegetables and cakes.