recipes RSS

This recipe transforms cod into a restaurant-worthy dish with a vibrant herb crust and a glistening lemon butter glaze. The key to success? A perfect internal temperature, achieved with the help of our trusty meat thermometer! Get ready for a symphony of textures – a crispy, flavorful crust gives way to impossibly moist and flaky cod, all bathed in a tangy, buttery sauce.

Iberico ribs are a gourmet treat known for their rich flavor and marbled fat. Grilling enhances their natural smokiness while a meat thermometer ensures perfectly cooked, tender meat. This recipe takes advantage of the rich flavor of Ibérico pork ribs and finishes them off with a delicious smoky glaze on the grill. Let's make restaurant-quality Iberico ribs at home.

This recipe takes the classic Mexican breakfast dish, chilaquiles, to a whole new level with the addition of juicy carne asada. Marinated flank steak is cooked to a perfect medium-rare using a meat thermometer, ensuring tender and flavorful slices. A smoky salsa verde, made with roasted tomatillos and poblano pepper, provides a vibrant base for the dish. Crispy corn tortilla wedges are tossed in the salsa, creating a delightful textural contrast. Melted Monterey Jack cheese and a sprinkle of queso fresco offer a creamy and salty counterpoint. Finished with fresh cilantro, red onion, and a dollop of sour cream, these chilaquiles with carne asada are an explosion of flavor and texture in every single bite.

This meticulous mint julep recipe guides you through chilling the glass, preparing the mint, and using an instant-read thermometer to achieve the perfect temperature for a refreshing and flavorful southern classic.

This recipe elevates the classic steak dinner with a flavorful and elegant peppercorn sauce.  Using a meat thermometer ensures perfectly cooked filets every time, and the smoky kiss of the grill adds another layer of complexity.