< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> recipes – JoyOuce

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Grilled Iberico Ribs

Iberico ribs are a gourmet treat known for their rich flavor and marbled fat. Grilling enhances their natural smokiness while a meat thermometer ensures perfectly cooked, tender meat. This recipe takes advantage of the rich flavor of Ibérico pork ribs and finishes them off with a delicious smoky glaze on the grill. Let's make restaurant-quality Iberico ribs at home.

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Chilaquiles with Carne Asada

This recipe takes the classic Mexican breakfast dish, chilaquiles, to a whole new level with the addition of juicy carne asada. Marinated flank steak is cooked to a perfect medium-rare using a meat thermometer, ensuring tender and flavorful slices. A smoky salsa verde, made with roasted tomatillos and poblano pepper, provides a vibrant base for the dish. Crispy corn tortilla wedges are tossed in the salsa, creating a delightful textural contrast. Melted Monterey Jack cheese and a sprinkle of queso fresco offer a creamy and salty counterpoint. Finished with fresh cilantro, red onion, and a dollop of sour cream, these chilaquiles with carne asada are an explosion of flavor and texture in every single bite.

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Grilled Filet Mignon with Creamy Peppercorn Sauce

This recipe elevates the classic steak dinner with a flavorful and elegant peppercorn sauce.  Using a meat thermometer ensures perfectly cooked filets every time, and the smoky kiss of the grill adds another layer of complexity.

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Smoked Oxtail

This Smoked Oxtail recipe elevates a humble cut of meat into a rich and flavorful showstopper. Succulent oxtails are seasoned to perfection and then slowly smoked, allowing the wood smoke to gently infuse them with deep, savory notes. The low and slow cooking process transforms the oxtails into melt-in-your-mouth tenderness, ensuring the meat practically falls off the bone.  This recipe is perfect for those seeking a hearty and satisfying meal that delivers on both smoky flavor and decadent texture.

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