Prized for its tenderness and mild flavor, the strip steak is grilled to perfection. Then served on a cutting board filled with parsley, chives, and peppers, which are sliced and mixed well to create an amazing sauce.
Country Fried Steak, is a simple dinner that can be prepared any night of the week. This perfectly fried tender steak is coated with breadcrumbs, golden and crispy, the meat is tender and paired with a well-made creamy gravy, every bite is full of surprises.
Grilled Ribeye Steak with Onion and Mushroom is a classic that never goes out of style delicacy. Simply sear the steak in the skillet first and then in the oven to desired doneness. Caramelized onions and mushrooms are the perfect addition to the steak.