The aroma of sizzling meat wafting through the air, the glistening glaze of barbecue sauce, the tender succulence of fall-off-the-bone ribs – these are the hallmarks of a true grill master. Today, we embark on a culinary adventure to transform ordinary beef ribs into an extraordinary feast, guided by the art of barbecue and the precision of a meat thermometer.
Prized for its tenderness and mild flavor, the strip steak is grilled to perfection. Then served on a cutting board filled with parsley, chives, and peppers, which are sliced and mixed well to create an amazing sauce.
Country Fried Steak, is a simple dinner that can be prepared any night of the week. This perfectly fried tender steak is coated with breadcrumbs, golden and crispy, the meat is tender and paired with a well-made creamy gravy, every bite is full of surprises.