Pork belly burnt ends are a classic in BBQ recipes. The pork belly is seasoned with delicious dry rub and secret BBQ glaze, followed by two grilling procedures, giving the pork belly a wonderfully smoky flavor and will practically melt in your mouth.
This is the best beef Wellington recipe! Mustard-coated beef tenderloin is covered with mushroom puree and sliced ham, then wrapped in egg wash brushed puff pastry. The puff pastry is baked until golden and crispy on the outside and tender and juicy on the inside. This elegant, hearty meal is worthy of a dinner party or birthday party.