Indulge in the epitome of Thanksgiving feasts with this tantalizing recipe for dark meat turkey. Aromatic herbs and a symphony of spices mingle harmoniously to infuse the turkey with an explosion of flavors. As the turkey roasts in the oven, its skin transforms into a crispy golden canvas, while the meat within becomes tender and succulent. Each bite bursts with a symphony of savory notes, leaving your taste buds dancing with delight.
Grilled Ribeye Steak with Onion and Mushroom is a classic that never goes out of style delicacy. Simply sear the steak in the skillet first and then in the oven to desired doneness. Caramelized onions and mushrooms are the perfect addition to the steak.
The outer layer of this delicious baked ham is coated with an apricot-honey glaze for a perfect caramel color, while the meat is tender and juicy on the inside. This is definitely the star of your family gathering at your holiday table. Pairing it with a good bottle of wine can make the perfect winter dinner party when the big holiday season is upon us. Garnish it with edible flavors like fresh rosemary, cranberry or currant sprigs in a festive atmosphere. This ham is easily the centerpiece of any sauce, complemented by an array of sides - green beans, roasted butternut squash and silky mashed potatoes mix up all the festive flavors and add color to the table. Ingredients 1...
We've tried a variety of ways at how fried chicken stays crispy and the chicken itself contains more juice. In the experience of some professional chefs, they believe a trio of flour, buttermilk and flour is best, and I agree with them, but the salt keeps the chicken juicy and seasoned, and also helps to drive the rosemary deep into the meat.