recipes — rob of beef RSS

Juicy, tender corned beef brisket is served with carrots, potatoes, and cabbage for a delicious and nutritious meal that you can enjoy any day of the year.

BBQ Beef Tenderloin is an absolutely amazing main meal at parties. After being cut into thin slices, the outer skin is burnt, the inner is pink fleshy, and it also exudes the aroma of rosemary and thyme, which is absolutely attractive.

This is the best beef Wellington recipe! Mustard-coated beef tenderloin is covered with mushroom puree and sliced ham, then wrapped in egg wash brushed puff pastry. The puff pastry is baked until golden and crispy on the outside and tender and juicy on the inside. This elegant, hearty meal is worthy of a dinner party or birthday party.

Ingredients Steak: Ribeye, New York or Tri Tip about 1 inch thick Oil: I used Olive oil for it’s mild flavor Italian Seasoning: Such a classic seasoning that tastes so good. Salt and Pepper: To taste Garlic Herb Butter Butter: Softened Garlic: Fresh garlic minced Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color. Equipment JoyOuce Digital Food Thermometer use code DIGITAL2022 35% off  $25.99 $16.99 Free Standard Shipping Practice step 1 Preheat fryer 400 ℉. step 2 Rub the steaks with oil on each side. step 3 Rub the Italian seasoning and salt and pepper. step 4 Put the steaks in the fryer and cook for 12 minutes, flipping half way through. step 5 Insert JoyOuce instant...