< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> recipes – Tagged "smart meat thermometer" – JoyOuce

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Fried Chicken

We've tried a variety of ways at how fried chicken stays crispy and the chicken itself contains more juice. In the experience of some professional chefs, they believe a trio of flour, buttermilk and flour is best, and I agree with them, but the salt keeps the chicken juicy and seasoned, and also helps to drive the rosemary deep into the meat.

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Prime - NY Steak

Ingredients Steak: Ribeye, New York or Tri Tip about 1 inch thick Oil: I used Olive oil for it’s mild flavor Italian Seasoning: Such a classic seasoning that tastes so good. Salt and Pepper: To taste Garlic Herb Butter Butter: Softened Garlic: Fresh garlic minced Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color. Equipment JoyOuce Digital Food Thermometer use code DIGITAL2022 35% off  $25.99 $16.99 Free Standard Shipping Practice step 1 Preheat fryer 400 ℉. step 2 Rub the steaks with oil on each side. step 3 Rub the Italian seasoning and salt and pepper. step 4 Put the steaks in the fryer and cook for 12 minutes, flipping half way through. step 5 Insert JoyOuce instant...

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