Smoked shells are a type of appetizer or snack that is made with manicotti shells that are filled with a mixture of ground beef, Italian sausage, cheese, and other ingredients. The shells are then wrapped in bacon and smoked until they are cooked through and the bacon is crispy.
This Miso Chilean Sea Bass is melt-in-your-mouth delicious! Moist and tender, the flesh is not only mouth-wateringly delicious but is super-easy to make. Served with rice or vegetables, it is definitely an insanely addicting dinner.