Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!
Country Fried Steak, is a simple dinner that can be prepared any night of the week. This perfectly fried tender steak is coated with breadcrumbs, golden and crispy, the meat is tender and paired with a well-made creamy gravy, every bite is full of surprises.
If you're looking for an easy, frugal and impressive roast, this golden brown, crispy and juicy pork roll is just what you need. Seasoned with lime, lemon juice, fennel and rosemary, this classic Italian blend will bring incredible flavor to your suckling pig.