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Rosemary and Red Wine Flat Iron Steak

Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!

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