< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Miso Chilean Sea Bass – JoyOuce

Miso Chilean Sea Bass

Miso Chilean Sea BassPicture from The Seasoned Wok Publisher

This Miso Chilean Sea Bass is melt-in-your-mouth delicious! Moist and tender, the flesh is not only mouth-wateringly delicious but is super-easy to make. Served with rice or vegetables, it is definitely an insanely addicting dinner.

Cook Time Servings
15 mins 4


  • 4 slices (4 oz) Chilean sea bass or black cod
  • 1 tsp miso
  • 2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 clove of garlic, minced
  • 1 thin slice ginger, minced
  • 1/2 tsp freshly squeezed lemon juice
  • 1/8 tsp ground black pepper


    step 1

    Add miso, soy sauce, minced garlic, sesame oil, lemon juice and ground black pepper to a bowl, then stir well.

    step 2

    Add sea bass and marinade to a large airtight bag, seal and refrigerate overnight.

    step 3

    Fire up the smoker and smoke with cherry wood at 275℉ until the internal temperature reaches 120℉ or other temperature you like. Or using an oven, set the oven to 450℉ and bake for about 15 mins until tender. Use an instant-read thermometer as a quick and efficient way to measure cooking temperatures.

    step 4

    Remove and rest for a few mins when finished. Serve with salad, roasted broccoli, or steamed rice. Enjoy!

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