Cheesy Potato Mash
Give mashed potatoes a new recipe, no longer just a monotonous taste. Mashed potatoes with cheese, cream, and butter, with a hint of vanilla and garlic fragrance, will become a high-end dinner side dish. Let's enjoy the pleasure of food! Cooking Method:JoyOuce air fryer Ingredients 4 or 5 large potatoes (30oz-850g) 1 sprig of fresh thyme (or one tsp dried) 1 garlic clove Nutmeg 1 cup heavy cream 1 egg (yolk) 50g-2oz butter 70g-2.5oz cheddar cheese Salt and pepper to taste Optional Italian parsley (flat-leaf) Practice step1 Wash and peel potatoes, trim off unsightly bits. Rinse under cold water. step2 Put the peeled and washed potatoes on the pizza pan of the air fryer (or spread the foil on the...