< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Bacon Wrapped Scallops – JoyOuce

Bacon Wrapped Scallops

The large and plump scallop meat is wrapped in slices of bacon. This is a creative recipe and the first choice for daily appetizers. It does not need to spend a lot of time cooking, it can be done in about 15 minutes in JoyOuce air fryer. The uniqueness of this dish is that a little maple syrup is added to add a touch of sweetness to the scallops and help caramelize the surface of the scallops so that there is a perfect color and delicious Bacon Wrapped Scallops.

Cooking Method: JoyOuce air fryer


  • 8 large scallops (even in size)
  • 4 slices of bacon (cut in half across the center)
  • 8 toothpicks
  • 1/4 cup maple syrup
  • 1/4 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • Pepper and salt
  • Chopped parsley
  • Cooking spray




Wash the scallops with clean water and pat dry on kitchen paper.


Put the cut bacon in half into the air fryer and cook at 350°F for 2~3 minutes, until it feels a little cooked. Take out the bacon and wipe off the oil from the bottom. Wrap each half of the bacon on each scallop and fix it with a toothpick.


Take a small bowl, add maple syrup, garlic powder, soy sauce, pepper and salt to the small bowl and stir well.


Brush the bottom and top of the scallops that are not wrapped in bacon with maple syrup mixture. Spray the frying basket with cooking spray, put the scallops brushed with maple syrup mixture into the frying basket, set 350°F for 12 minutes. Take out the frying basket halfway through cooking, and brush the remaining maple syrup mixture on the bottom and top of the scallops again.


After 12 minutes, sprinkle chopped parsley on the cooked scallops, and you are ready to eat.

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  • Blackey Cathy

    My favorite!!! Gonna try with this glaze & in the air fryer. Thanks!

  • Phyllis


  • McCallister Dana

    I definitely want to try this recipe. I just got the air fryer lid for my Instant Pot. Would cooking time be about the same? Thanks!

  • Dorothy

    Can’t wait to try this recipe. Looks wonderful

  • Marion Kuhn

    Recipe looks so good. I’m allergic to all fish (fin & shell) these recipes are great for me to make for my husband (I follow the recipe completely)who loves fish. Thank you everyone!

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