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Bacon Wrapped Salmon Bites recipe is perfect for summer and a favorite for seafood and bacon lovers. Season the salmon with BBQ seasoning, wrap it in half a strip of bacon, and smear it with honey from time to time during the grill, which not only gives it a more perfect crust but also has a combination of sweet and salty explosive smoky flavor.

Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!

This smoked brisket recipe is simply, seasoned with just four ingredients and slow-smoked on the smoker which promises a juicy, tender, and smoky flavor brisket every time.

Baked Salmon with Cranberry Thyme Crust is elegant and ready in just 30 minutes! Coated in a breadcrumb mixture of dried cranberries, thyme, pepper, and more before baking for a delicious crunch.

Threaded on sprigs of rosemary, these beef cubes are bursting with rich rosemary flavor. And they're easy, quick, and utterly delicious! Rosemary Beef Skewers recipe is always a hit.