Picture from Hunt Gather Cook Publisher
Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!
| Prep Time | Cook Time | Servings |
| 10 mins | 8 mins | 4-6 |
Ingredients
- 2 (1 lb each) flat iron steaks
- 2 cloves of garlic, chopped
- 2 tbsp olive oil
- 1 cup Cabernet Sauvignon (or other red wine of your like)
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Practice
step 1In a small bowl, whisk together the olive oil, red wine, rosemary, salt, and pepper.
step 2Place the steaks in a shallow dish and season the steaks with salt and pepper. Then pour the marinade mixture over the top of the steak and cover the dish with plastic wrap. Refrigerate for at least 8 hours or overnight.
step 3Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Preheat grill over medium-high heat.
step 4Grill the steaks until medium rare on each side, about 4-5 minutes per side. Measure steak doneness with a instant read digital meat thermometer.
step 5Let the steaks rest for 5 mins before slicing and serving. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad. Enjoy!
☆ STEAK DONENESS ☆
Rare: 120°F
Medium-rare: 125°F
Medium: 130°F
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