< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Rosemary and Red Wine Flat Iron Steak – JoyOuce

Rosemary and Red Wine Flat Iron Steak

Rosemary and Red Wine Flat Iron SteakPicture from Hunt Gather Cook Publisher

Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!

Prep Time Cook Time Servings
10 mins 8 mins 4-6


  • 2 (1 lb each) flat iron steaks
  • 2 cloves of garlic, chopped
  • 2 tbsp olive oil
  • 1 cup Cabernet Sauvignon (or other red wine of your like)
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper


        step 1

        In a small bowl, whisk together the olive oil, red wine, rosemary, salt, and pepper.

        step 2

        Place the steaks in a shallow dish and season the steaks with salt and pepper. Then pour the marinade mixture over the top of the steak and cover the dish with plastic wrap. Refrigerate for at least 8 hours or overnight.

        step 3

        Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Preheat grill over medium-high heat.

        step 4

        Grill the steaks until medium rare on each side, about 4-5 minutes per side. Measure steak doneness with a instant read digital meat thermometer.

        step 5

        Let the steaks rest for 5 mins before slicing and serving. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad. Enjoy!

        ☆ STEAK DONENESS ☆
        Rare: 120°F
        Medium-rare: 125°F
        Medium: 130°F

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