Bacon Wrapped Salmon Bites recipe is perfect for summer and a favorite for seafood and bacon lovers. Season the salmon with BBQ seasoning, wrap it in half a strip of bacon, and smear it with honey from time to time during the grill, which not only gives it a more perfect crust but also has a combination of sweet and salty explosive smoky flavor.
|Prep Time||Cook Time||Servings|
|20 mins||30 mins||4-5|
- 1 lb salmon fillet
- 1/2 pound bacon strips, cut in half
- 1/2 cup favorite BBQ seasoning
- 1 cup honey, for spreading
- parsley (for garnish), chopped
Preheat smoker to 250℉. You can add some wood chunks to enhance the smoky flavor if desired.step 2
Skin the salmon and cut into 1-1.5 inch cubes. Then wrap each salmon cube with half a slice of bacon and secure with toothpicks.step 3
Season the salmon cubes with your favorite BBQ seasoning.step 4
Cook the salmon cubes in the smoker until the internal temperature of the salmon reaches 125℉ on an instant read thermometer, about 20-30 mins. Brush the salmon with honey every 10 mins while cooking.step 5
Remove the salmon from the smoker and transfer it to a plate to rest for 5 mins.step 6
Sprinkle the parsley over the salmon for garnish. Serve with your favorite BBQ sauce. Enjoy!