Picture from Sugarless Crystals Publisher
Bacon Wrapped Salmon Bites recipe is perfect for summer and a favorite for seafood and bacon lovers. Season the salmon with BBQ seasoning, wrap it in half a strip of bacon, and smear it with honey from time to time during the grill, which not only gives it a more perfect crust but also has a combination of sweet and salty explosive smoky flavor.
| Prep Time | Cook Time | Servings |
| 20 mins | 30 mins | 4-5 |
Ingredients
- 1 lb salmon fillet
- 1/2 pound bacon strips, cut in half
- 1/2 cup favorite BBQ seasoning
- 1 cup honey, for spreading
- parsley (for garnish), chopped
Practice
step 1Preheat smoker to 250℉. You can add some wood chunks to enhance the smoky flavor if desired.
step 2Skin the salmon and cut into 1-1.5 inch cubes. Then wrap each salmon cube with half a slice of bacon and secure with toothpicks.
step 3Season the salmon cubes with your favorite BBQ seasoning.
step 4Cook the salmon cubes in the smoker until the internal temperature of the salmon reaches 125℉ on an instant read thermometer, about 20-30 mins. Brush the salmon with honey every 10 mins while cooking.
step 5Remove the salmon from the smoker and transfer it to a plate to rest for 5 mins.
step 6Sprinkle the parsley over the salmon for garnish. Serve with your favorite BBQ sauce. Enjoy!
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