< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Rosemary Steak Skewers – JoyOuce

Rosemary Steak Skewers

Rosemary Steak SkewersPicture from REAL HOUSEMOMS Publisher

Threaded on sprigs of rosemary, these beef cubes are bursting with rich rosemary flavor. And they're easy, quick, and utterly delicious! Rosemary Beef Skewers recipe is always a hit.

Prep Time Cook Time Servings
2 hours 20 mins 4


  • 1 pound sirloin
  • 1 pound grape tomatoes
  • 8 long thick sprigs rosemary
  • 1 tbsp olive oil
  • 4 cloves of garlic
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1 tsp finely grated lemon zest


step 1

Rinse and dry the rosemary. Strip the rosemary leaves from each sprig, leaving 1 inch of leaves attached at the top, and reserve the leaves.

step 2

Place the reserved rosemary leaves in a small food processor and add the garlic, olive oil, salt, pepper, and lemon zest. Pulse the marinade until they are finely chopped.

step 3

Pour the marinade into a zip-top plastic bag. Place in the refrigerator to marinate for at least two hours.

step 4

Preheat grill to medium-high heat. Remove beef cubes from the marinade and thread onto rosemary skewers. Alternate beef and tomatoes, roughly 3-4 pieces of beef per skewer or until rosemary skewers are filled.

step 5

Place the kebabs on the grill and roast for about 3 mins per side or until instant read thermometer reads your preferred doneness.

step 6

Serve the kebabs on a plate and with a fresh green salad. Enjoy!

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