Rosemary Steak Skewers
JoyOuceKitchen
Picture from REAL HOUSEMOMS Publisher
Threaded on sprigs of rosemary, these beef cubes are bursting with rich rosemary flavor. And they're easy, quick, and utterly delicious! Rosemary Beef Skewers recipe is always a hit.
| Prep Time | Cook Time | Servings |
| 2 hours | 20 mins | 4 |
Ingredients
- 1 pound sirloin
- 1 pound grape tomatoes
- 8 long thick sprigs rosemary
- 1 tbsp olive oil
- 4 cloves of garlic
- 1/4 tsp freshly ground black pepper
- 1/2 tsp salt
- 1 tsp finely grated lemon zest
Practice
step 1Rinse and dry the rosemary. Strip the rosemary leaves from each sprig, leaving 1 inch of leaves attached at the top, and reserve the leaves.
step 2Place the reserved rosemary leaves in a small food processor and add the garlic, olive oil, salt, pepper, and lemon zest. Pulse the marinade until they are finely chopped.
step 3Pour the marinade into a zip-top plastic bag. Place in the refrigerator to marinate for at least two hours.
step 4Preheat grill to medium-high heat. Remove beef cubes from the marinade and thread onto rosemary skewers. Alternate beef and tomatoes, roughly 3-4 pieces of beef per skewer or until rosemary skewers are filled.
step 5Place the kebabs on the grill and roast for about 3 mins per side or until instant read thermometer reads your preferred doneness.
step 6Serve the kebabs on a plate and with a fresh green salad. Enjoy!