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To make a Crown of Pork Ribs, simply start by tying a rack of pork rib chops together with butcher's twine to form a circle. Season the ribs with salt, pepper, and your favorite rub or marinade. Place the crown of pork ribs on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the pork is cooked through.

Smoked salmon burnt ends are a delicious and unique way to enjoy salmon. They are made by smoking salmon cubes until they are crispy and caramelized on the outside, and juicy and tender on the inside. The salmon is typically cured in a mixture of brown sugar, salt, and spices before being smoked, which gives it a rich and flavorful flavor. Smoked salmon burnt ends can be served on their own as an appetizer, or they can be used to top salads, sandwiches, or rice bowls.

Grilled scallops are a symphony of flavors and textures. The tender, buttery scallops contrast perfectly with the seared, golden brown exterior. When you bite into a grilled scallop, you'll be greeted with a burst of salty, savory flavor. The scallops are so tender that they practically melt in your mouth.

This recipe is easy to make and can be cooked on the grill or in the oven. The lamb chops are marinated in a simple mixture of olive oil, lemon juice, garlic, and mint, then grilled until they're cooked to your desired level of doneness. The mint pesto is made with fresh mint, pine nuts, Parmesan cheese, and olive oil. It's a delicious and refreshing sauce that pairs perfectly with the grilled lamb chops.

Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for a summer barbecue. The sweet and savory marinade gives the chicken a unique flavor that is sure to please everyone.