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Bacon Wrapped Scallops

The large and plump scallop meat is wrapped in slices of bacon. This is a creative recipe and the first choice for daily appetizers. It does not need to spend a lot of time cooking, it can be done in about 15 minutes in JoyOuce air fryer. The uniqueness of this dish is that a little maple syrup is added to add a touch of sweetness to the scallops and help caramelize the surface of the scallops so that there is a perfect color and delicious Bacon Wrapped Scallops.

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