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Rib of Beef

What is the rib of beef? The main muscle of the beef rib cage is the longest back muscle, or rib eye, located high on the back of the cow. Because this muscle doesn't get much exercise, it produces some of the most tender meat. It also produces excellent marbling, giving the meat moisture and flavor. The cut in the rib section of the cow was the most recognizable part of a case, with those pearly ribs peeking out from behind rows of fatty plates. How to prepare and roast beef? Prime rib cuts offer some of the most tender, flavorful and desirable steaks and roasts. A great way to prepare a classic rib roast is to strip away the...

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