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Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Skirt Steak
What Is a Skirt Steak? Skirt steak is a long, thin cut of beef that comes from the plate primal cut, located in the cow's diaphragm. There are two types of skirt...
Skirt Steak
What Is a Skirt Steak? Skirt steak is a long, thin cut of beef that comes from the plate primal cut, located in the cow's diaphragm. There are two types of skirt...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...
Strip Steak
The strip steak, also known as New York or Kansas City strip steak, is considered prime beef along with filet mignon, ribeye steak, and porterhouse or T-bone steak. Strip steak...
Strip Steak
The strip steak, also known as New York or Kansas City strip steak, is considered prime beef along with filet mignon, ribeye steak, and porterhouse or T-bone steak. Strip steak...
Hanger Steak
Hanger steak, sometimes called "butcher's steak," and even in Europe, where this beef is often referred to as "skirt," feels incredible. While it's not as famous as ribeye steak, if...
Hanger Steak
Hanger steak, sometimes called "butcher's steak," and even in Europe, where this beef is often referred to as "skirt," feels incredible. While it's not as famous as ribeye steak, if...
Chuck Steak
When we think of steak, our brains tend to linger on more familiar cuts like ribeye, sirloin, porterhouse, or filet mignon.These are fantastic meats because of their beautiful marbling and...
Chuck Steak
When we think of steak, our brains tend to linger on more familiar cuts like ribeye, sirloin, porterhouse, or filet mignon.These are fantastic meats because of their beautiful marbling and...