< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Prime - NY Steak – JoyOuce

Prime - NY Steak

Prime - NY Steak


  • Steak: Ribeye, New York or Tri Tip about 1 inch thick
  • Oil: I used Olive oil for it’s mild flavor
  • Italian Seasoning: Such a classic seasoning that tastes so good.
  • Salt and Pepper: To taste
  • Garlic Herb Butter
  • Butter: Softened
  • Garlic: Fresh garlic minced
  • Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color.


step 1

Preheat fryer 400 ℉.

step 2

Rub the steaks with oil on each side.

step 3

Rub the Italian seasoning and salt and pepper.

step 4

Put the steaks in the fryer and cook for 12 minutes, flipping half way through.

step 5

Insert JoyOuce instant read thermometer through to measure the internal temperature of the steak in advance. Stop cooking when the measured temperature reaches about 150 ℉(this is when doneness tastes best).

step 6

Let it rest for 10 minutes and top with the garlic butter.

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