recipes — roast pork RSS

This recipe transforms humble pork belly into a masterpiece of crackling skin and melt-in-your-mouth meat, infused with a vibrant five-spice glaze. Your trusty meat thermometer ensures perfect doneness every time.

To make a Crown of Pork Ribs, simply start by tying a rack of pork rib chops together with butcher's twine to form a circle. Season the ribs with salt, pepper, and your favorite rub or marinade. Place the crown of pork ribs on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the pork is cooked through.

Roasted Pork Knuckle with Beer Gravy is a classic dish that is perfect for a special occasion or a casual meal with friends. The pork knuckle is slow-roasted until it is fall-off-the-bone tender, and the beer gravy is rich and flavorful. The dish is typically served with roasted vegetables or mashed potatoes.

If you're looking for an easy, frugal and impressive roast, this golden brown, crispy and juicy pork roll is just what you need. Seasoned with lime, lemon juice, fennel and rosemary, this classic Italian blend will bring incredible flavor to your suckling pig.

The outer layer of this delicious baked ham is coated with an apricot-honey glaze for a perfect caramel color, while the meat is tender and juicy on the inside. This is definitely the star of your family gathering at your holiday table. Pairing it with a good bottle of wine can make the perfect winter dinner party when the big holiday season is upon us. Garnish it with edible flavors like fresh rosemary, cranberry or currant sprigs in a festive atmosphere. This ham is easily the centerpiece of any sauce, complemented by an array of sides - green beans, roasted butternut squash and silky mashed potatoes mix up all the festive flavors and add color to the table. Ingredients 1...