To make a Crown of Pork Ribs, simply start by tying a rack of pork rib chops together with butcher's twine to form a circle. Season the ribs with salt, pepper, and your favorite rub or marinade. Place the crown of pork ribs on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the pork is cooked through.
Grilled scallops are a symphony of flavors and textures. The tender, buttery scallops contrast perfectly with the seared, golden brown exterior. When you bite into a grilled scallop, you'll be greeted with a burst of salty, savory flavor. The scallops are so tender that they practically melt in your mouth.
This recipe is easy to make and can be cooked on the grill or in the oven. The lamb chops are marinated in a simple mixture of olive oil, lemon juice, garlic, and mint, then grilled until they're cooked to your desired level of doneness. The mint pesto is made with fresh mint, pine nuts, Parmesan cheese, and olive oil. It's a delicious and refreshing sauce that pairs perfectly with the grilled lamb chops.
Stuffed lamb is an easy way to serve an elegant meal for any occasion.This boneless stuffed lamb is filled with spinach, garlic, feta cheese and pine nuts. Lamb is one of those meats where you love it and these are the perfect compliment to this flavorful roast lamb.