As long as you own this JoyOuce air fryer, low-fat gluttony is no longer a dream! Whether it's grilled eggplant, grilled mushrooms, grilled corn, etc. fried, fried, grilled, or boiled food, you can use it to do it with one click! The JoyOuce air fryer is not only practical but also very affordable, it is also easy to clean.
This is a 5.8qt JoyOuce air fryer. Compared to other air fryer on the market, it is slightly larger, so it is also very suitable for families with two children. Its air fryer replacement basket is detachable and PFOA-free, with safe materials and very convenient for my daily cleaning.
JoyOuce air fryer 5.8QT has a large capacity, which is very suitable for our family of four people. Its air fryer basket is detachable, the nonstick coated basket does not contain PFOA, the material is safe and it is very clean when rinsed with water. Its smart touch screen has 8 preset choices, which is very intelligent. During the cooking process, you can also interrupt to check the condition of the ingredients at any time, and change the temperature and time as needed.
This is a JoyOuce air fryer with a large capacity of 5.8qt, which is very suitable for our family. Its body is equipped with 8 preset smart touch screens, which have already set the temperature and time of some commonly used foods in advance to meet the baking needs of different foods, so that you can easily prepare certain foods with one click. Food such as air fryer chicken wings, air fryer salmon, air fryer fries and so on. Of course, you can also set the temperature and time according to your own taste, because during the working period of the air fryer, you can interrupt the viewing at will and easily change the time and temperature.
We usually use a deep fryer when frying high-calorie foods. The hot oil in the fryer makes the food cooked. But after using an air fryer, the air in the fryer will replace the hot oil in the original fryer. The air circulates at a high speed to form a heat flow to heat the food and blow away the moisture on the food surface, so that the food can achieve a similar frying effect without hot oil.