< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> The difference between air fryer and oven – JoyOuce

The difference between air fryer and oven

The oven is a well-known household kitchenware, and the air fryer is a new kitchen appliance that has appeared in recent years. Many people don’t know what is the difference between an air fryer and a traditional oven. Today I will give you a popular science on the difference between the two. After reading today's introduction, I hope you can have a general understanding of air fryer.

 Air fryer vs Oven

 Features, advantages ,disadvantages

1. Two significant features of air fryer:

Small volume

The capacity of an air fryer is generally 2 to 4 liters, and there are also particularly large ones that can reach 8 to 10 liters. The oven and mini models have 10 liters. The general household will choose 25 to 45 liters, which is more than 10 times that of the air fryer.If there are many people in the family, we recommend you to buy a large air fryer

Hot air circulation heating

The open-hearth oven uses a heating tube to heat the air. The air in the box flows slowly and is basically static, mainly relying on heat transfer for heating. The air fryer also relies on the heating tube to heat up, but under the top heating tube, there is a high-power electric fan that uses hot air to circulate to heat the food.

Indication of internal heating of air fryer:

2. Three advantages of air fryer:

Short warm-up time

The volume of the air fryer is relatively small, the air heats up quickly, and the preheating time is 3 to 5 minutes, while the oven generally takes 10 minutes;

 More energy efficient and faster

Also because of its small volume and heating the same amount of food, the air fryer consumes less electricity and consumes less time;

 Low oil and low fat

When the air fryer is working, the high-speed circulating hot air can not only heat the food, but also separate the fat of the food and use its own fat for cooking. When cooking in an air fryer, if it is meat, no oil is required, but if it is a vegetable dish, you need to brush a little oil with a brush.

3. Three major disadvantages of air fryer:

 Fewer features

The air fryer has a narrow temperature control range and can only be heated by hot air circulation, which has relatively large functional limitations. Many ovens can be thawed, fermented, dried, or made floss, yogurt, and heat-preserving meals. These air fryer cannot be replaced. In terms of baking cakes, ovens are more professional;


The air fryer has a small volume and cannot handle multiple barbecues. It can only solve small snacks;

Dry taste

The same chicken wings and potatoes, produced in an air fryer, will be slightly drier than the oven.

Summary: The air fryer is a small and convenient fryer, and the oven is a big belly cooking all-rounder.

If your family just occasionally makes some barbecue snacks to relieve gluttons, instead of baking or multi-person barbecue, then buy an air fryer, which saves electricity and space;If you think you might want to make some yogurt, cakes, or occasionally have a small barbecue party, then it would be more appropriate to buy an oven;If you have a good budget, you can choose a satisfactory air fryer.

 In the next article, we will focus on how to buy an air fryer that satisfies you. I am your friend James from Joyouce. If you want to learn more about air fryer, please log on https://joyouce.com



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