recipes — creamy tuscan salmon RSS

Smoked salmon burnt ends are a delicious and unique way to enjoy salmon. They are made by smoking salmon cubes until they are crispy and caramelized on the outside, and juicy and tender on the inside. The salmon is typically cured in a mixture of brown sugar, salt, and spices before being smoked, which gives it a rich and flavorful flavor. Smoked salmon burnt ends can be served on their own as an appetizer, or they can be used to top salads, sandwiches, or rice bowls.

Bacon Wrapped Salmon Bites recipe is perfect for summer and a favorite for seafood and bacon lovers. Season the salmon with BBQ seasoning, wrap it in half a strip of bacon, and smear it with honey from time to time during the grill, which not only gives it a more perfect crust but also has a combination of sweet and salty explosive smoky flavor.

Baked Salmon with Cranberry Thyme Crust is elegant and ready in just 30 minutes! Coated in a breadcrumb mixture of dried cranberries, thyme, pepper, and more before baking for a delicious crunch.

This Creamy Tuscan Salmon recipe is definitely worth savoring. Pan-seared salmon fillets are crispy on the outside and tender and juicy on the inside. Paired with spinach, sun-dried tomatoes, parmesan cheese, and a creamy sauce,  all add a premium quality flavor to this recipe!