Creamy Tuscan Salmon
JoyOuceKitchen
This Creamy Tuscan Salmon recipe is definitely worth savoring. Pan-seared salmon fillets are crispy on the outside and tender and juicy on the inside. Paired with spinach, sun-dried tomatoes, parmesan cheese, and a creamy sauce, all add a premium quality flavor to this recipe!
Ingredients
- 4 salmon fillets, patted dry with paper towels
- 2 teaspoons olive oil
- 2 tablespoons butter
- 6 cloves garlic, finely diced
- 1 small yellow onion, diced
- 5 ounces (150g) jarred sun-dried tomato strips in oil, drained of oil
- 1 3/4 cups heavy cream
- 1/2 cup parmesan cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 3-4 ounces spinach, chopped
- 1 teaspoon kosher salt, for the salmon
- 1/2 teaspoon kosher salt, for the sauce
- 1/2 teaspoon black pepper, plus more
Practice
step 1Heat a large skillet over medium-high heat. Season both sides of salmon with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
step 2Add olive oil to hot pan and swirl to coat. When the oil is shimmering but not smoking, place the salmon skin side up in the pan and fry for 5 mins, until deeply golden. Flip and fry for another 2 mins. Transfer to a plate.
Add the butter to the remaining cooking juices in the pan. Once melted, add minced garlic and saute until fragrant, about 1 minute. Add onion and fry until translucent. Add the sun-dried tomatoes and sauté for 1-2 mins.
step 4Reduce heat to low, add heavy cream and season with 1/2 teaspoon kosher salt and black pepper. Bring to a simmer, stirring occasionally, for about 3 minutes.
step 5Add the spinach and cook until the spinach starts to wilt. Add Parmesan cheese. Let the creamy sauce simmer for another minute, until the cheese is melted.
step 6Return salmon to skillet, spoon sauce over each fillet. Cook for 3 mins or until an instant thermometer reads 125°F to prevent overcooking.
step 7Sprinkle with parsley and serve with pasta, rice or vegetable salad. Enjoy!
3 comments
I love the way you can see the recipe and method all on one place with no adverts in between well done will def be doing this
I love the way you can see the recipe and method all on one place with no adverts in between well done will def be doing this
Very very delicious 😋😋😋😋❤️