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Rib of Beef

What is the rib of beef? The main muscle of the beef rib cage is the longest back muscle, or rib eye, located high on the back of the cow. Because this muscle doesn't get much exercise, it produces some of the most tender meat. It also produces excellent marbling, giving the meat moisture and flavor. The cut in the rib section of the cow was the most recognizable part of a case, with those pearly ribs peeking out from behind rows of fatty plates. How to prepare and roast beef? Prime rib cuts offer some of the most tender, flavorful and desirable steaks and roasts. A great way to prepare a classic rib roast is to strip away the...

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SHORT LOIN

The short loin cut is the first half of the original cut of the loin, which runs backwards from the 13th (and last) rib to the top of the femur or leg bone, where it joins the hip bone.

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Mustard Chicken Wings

With the popularization of oil-free air fryer, more and more people have discovered its advantages. They do not need oil to make fried food, they are easy to operate, and they are more low-fat and healthy to eat. Its principle is to make food achieve the effect of frying through internal heat circulation, which tastes the same as fried food, but does not have the high calories of fried food at all.

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