Grilled Ribeye Steak with Onion and Mushroom is a classic that never goes out of style delicacy. Simply sear the steak in the skillet first and then in the oven to desired doneness. Caramelized onions and mushrooms are the perfect addition to the steak.
This classic steak recipe will make you swoon! Drizzle the filet mignon with the Diane sauce, made with cognac, heavy cream, stock, Dijon mustard, Worcestershire sauce, shallots and garlic that you'll love it. Perfect for a date night or some special occasion.