Picture from Delish
Juicy, tender corned beef brisket is served with carrots, potatoes, and cabbage for a delicious and nutritious meal that you can enjoy any day of the year.
Ingredients
- 4-5 pounds corned beef with spice packet
- 6 medium carrots, peeled and cut into 3-inch pieces
- 2 bay leaves
- 1 cup stout beer
- 1 head green cabbage, cut into 2-inch wedges
- 2 pounds potatoes
Practice
step 1Add corned beef, spice packets, and bay leaves to a large stock pot. Add the stout and enough water to completely cover the beef.
step 2Bring water to a boil, then simmer and cover. Cook the beef for 4-4.5 hours (about 50 mins per pound of beef). Or until the internal temperature reaches 160-165°F with your instant read thermometer.
step 3Remove the beef from the pot and place on a plate to rest.
step 4Add the potatoes and carrots to the pot and cook for 35 mins, or until tender.
step 5During the last 10 mins of cooking, add the cabbage and continue cooking.
step 6Remove the vegetables. Thinly slice the beef, serve with vegetables, and serve with a creamy horseradish or mustard sauce. Enjoy.
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