Bratwurst Popper Boats

Picture from Chiles and Smoke Publisher

Ingredients

Practice

step 1

Preheat grill or smoker to 300°F (150°C).

step 2

Using a sharp knife, make a lengthwise slit down the center of each bratwurst, stopping just short of the ends. Do not cut all the way through.

step 3

Gently open each bratwurst casing and flatten it slightly to form a "boat" shape.

step 4

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pickled jalapeños, and BBQ seasoning. Mix well until evenly combined.

step 5

Using a spoon, scoop the cream cheese mixture into the prepared bratwurst boat, filling each boat generously.

step 6

Place the bratwurst boats on the prepared baking sheet. Drizzle the olive oil evenly over the bratwurst poppers.

step 7

Grill or smoke the bratwurst boats for 20-25 mins, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature of the thickest part of the sausage.

step 8

Once the bratwurst boats are cooked through, remove them from the grill or smoker and let them rest for 5 mins before serving.

1. For a spicier flavor, add more pickled jalapeños to the cream cheese mixture.
2. If you don't have a grill or smoker, you can bake the bratwurst boats in a preheated oven at 375°F (190°C) for 20-25 mins, or until the internal temperature reaches 165°F (74°C).
3. Serve the bratwurst boats with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce.