Grilled Oysters are a delicious and easy-to-make appetizer that is perfect for any occasion. These grilled oysters are cooked to perfection and infused with flavor from the butter and herbs. A simple and elegant appetizer that is sure to impress your family.
Grilled Steak Salad is a hearty and refreshing dish made with grilled steak, mixed greens, and your favorite toppings. The grilled steak adds a delicious flavor to the salad, and the mixed greens and toppings provide freshness and crunch. This salad is sure to be a hit with your family and friends!
Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!
Prized for its tenderness and mild flavor, the strip steak is grilled to perfection. Then served on a cutting board filled with parsley, chives, and peppers, which are sliced and mixed well to create an amazing sauce.