< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Grilled Steak Salad – JoyOuce

Grilled Steak Salad

Grilled Beer BratsPicture from Well Plated Publisher

Grilled Steak Salad is a hearty and refreshing dish made with grilled steak, mixed greens, and your favorite toppings. The grilled steak adds a delicious flavor to the salad, and the mixed greens and toppings provide freshness and crunch. This salad is sure to be a hit with your family and friends!

Prep Time Cook Time Servings
20 mins 8 mins 2-3


  • 1 (1-inch thick) ribeye steak, about 1 pound
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 red onion, thinly sliced
  • 1 cup mixed greens
  • 1/2 cup arugula
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese
  • 1/4 cup balsamic vinaigrette dressing


step 1

Preheat your grill to medium-high heat.

step 2

In a small bowl, whisk together the olive oil, salt, and pepper.

step 3

Rub the steak all over with the olive oil mixture.

step 4

Grill the steak for 3-4 mins per side, or until it reaches the desired doneness. For medium-rare, the internal temperature should be 130 ℉.

step 5

Transfer the steak to a cutting board and let it rest for 5 mins before slicing thinly.

step 6

While the steak is resting, assemble the salad. In a large bowl, combine the mixed greens, arugula, cherry tomatoes, and blue cheese.

step 7

Drizzle the salad with the balsamic vinaigrette dressing.

step 8

Slice the steak and add it to the salad.

step 9

Toss to combine and serve immediately. Enjoy!

1. To prevent the steak from sticking to the grill, brush it with a little oil before grilling.
2. If you want to add more vegetables to your salad, you can try grilling some zucchini, mushrooms, or asparagus.
3. You can also use a different type of dressing for your salad, such as ranch, honey mustard, or vinaigrette.

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