Tri-Tip Steak

What Is a Tri-Tip Steak?

Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef, having only been popularized in the 1950s by Santa Maria barbecue restaurants in California. Today, Tri-Tip steak is enjoyed all over the United States and is becoming increasingly popular in other countries as well.

This steak is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. It is a boneless cut, about ¾- to 1-inch thick. It has a good amount of marbling, which helps to keep it juicy and flavorful while cooking.

It is a quality cut of meat because of its rich beef flavor and tender texture that is popular for grilling, roasting, and smoking. Tri-Tip steak is also known as triangle steak, bottom sirloin steak, Santa Maria steak, and Newport steak. Tri-Tip steak is also a good source of protein and iron. Its lower price tag than similar steak cuts adds to its appeal. It is often referred to as a "poor man's brisket" because it has a similar flavor and texture to brisket, but it is less expensive adding to its appeal.

How to Cook Tri-Tip Steak?

This steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. It is best cooked using fast-cooking methods, such as grilling, broiling, or pan-searing. It can also be roasted, but it is important to not overcook it, or it will become tough. Tri-Tip is typically cooked to medium-rare or medium doneness.

Here is a general guide to cook Tri-Tip steak:

1. Season the steak. Season the steak on both sides with salt and pepper, or your favorite steak seasoning.
2. Choose your cooking method. Tri-Tip steak can be cooked using a variety of methods, but the most popular methods are grilling, broiling, and pan-searing.
3. Cook the steak. If grilling or broiling, preheat your grill or broiler to medium-high heat. Cook the steak for 3-4 minutes per side, or until it reaches the desired doneness. If pan-searing, heat a cast iron skillet or other heavy-bottomed pan over medium-high heat. Add a small amount of oil to the pan, and then sear the steak for 2-3 minutes per side, or until it reaches the desired doneness.
4. Rest the steak. Once the steak is cooked to the desired doneness, remove it from the heat and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Serving suggestions

Tri-Tip steak is a delicious and versatile main course that can be served with a variety of sides. Some popular side dishes include:

• Roasted potatoes
• Grilled vegetables
• Salad
• Garlic bread
• Mashed potatoes
• Rice

Tri-Tip steak can also be used to make sandwiches, tacos, or burritos.

What Does Tri-Tip Steak Taste Like?

Tri-Tip steak has a rich, beefy flavor with a slightly buttery taste. It is also known for its tender texture, even though it is a lean cut of meat. Tri-Tip steak is often compared to brisket, but it has a slightly different flavor profile.

The taste of Tri-Tip steak can be affected by a number of factors, including the way it is cooked and the seasonings used. However, in general, Tri-Tip steak is a flavorful and versatile cut of meat that can be enjoyed in a variety of ways.

Where to Buy Tri-Tip Steak?

Tri-tip steak is a relatively new cut of meat, so it may not be available at all grocery stores. However, you can find tri-tip steak at the following places:

• Butcher shops: Butcher shops are the best place to find tri-tip steak, as they typically have a wider selection of cuts of meat than grocery stores. Look for a butcher shop that specializes in beef, as they will be more likely to have tri-tip steak in stock.
• Online retailers: You can also purchase tri-tip steak from online retailers such as Snake River Farms, Crowd Cow, and ButcherBox. These retailers typically offer a wider selection of cuts of meat than grocery stores, and they can ship tri-tip steak to your door.
• High-end grocery stores: Some high-end grocery stores, such as Whole Foods Market and Trader Joe's, may carry tri-tip steak. However, it is important to call ahead to check availability, as tri-tip steak is not always in stock.

When choosing a tri-tip steak, look for a steak that is well-marbled with a bright red color. Avoid steaks that are brown or gray in color, as these steaks may be tough.

Storing Tri-Tip Steak

To store tri-tip steak, follow these steps:

• Wrap the steak tightly in plastic wrap or butcher paper. This will help to prevent the steak from drying out.
• Place the wrapped steak in a refrigerator or freezer.
• If storing in the refrigerator, tri-tip steak will last for up to 5 days.
• If storing in the freezer, tri-tip steak will last for up to 6 months.
• To thaw tri-tip steak, place the wrapped steak in the refrigerator overnight. You can also thaw tri-tip steak in a cold water bath. To do this, place the wrapped steak in a bowl of cold water and change the water every 30 minutes. Tri-tip steak should be thawed completely before cooking.