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Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Tri-Tip Steak
Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef,...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...
Flat Iron Steak
T-bone is cut from the front of the short loin of the cow, and is a popular special-occasion order at upscale restaurants, where it costs a fortune. Most steakhouses cook...