< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> News – Tagged "deep fryer" – JoyOuce

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Good news for weight-loss exercisers, vegetarian recipes for air fryer! Delicious and low-fat!

As long as you own this JoyOuce air fryer, low-fat gluttony is no longer a dream! Whether it's grilled eggplant, grilled mushrooms, grilled corn, etc. fried, fried, grilled, or boiled food, you can use it to do it with one click! The JoyOuce air fryer is not only practical but also very affordable, it is also easy to clean.

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A practical kitchen appliance that everyone can operate-JoyOuce's air fryer!

The advantages of JoyOuce's air fryer are not only healthy, convenient and easy to clean, but its biggest feature is that it can make many delicacies, such as French fries, baked sweet potatoes, egg tarts, cakes, bread, etc. It not only has the frying function of a pan, but also has the function of frying. With the steaming function of the oven, as long as you have a high-quality air fryer and an air fryer recipe book, you can create delicious food!

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Everything can be fried, if you like cooking, don’t miss this JoyOuce air fryer

JoyOuce air fryer 5.8QT has a large capacity, which is very suitable for our family of four people. Its air fryer basket is detachable, the nonstick coated basket does not contain PFOA, the material is safe and it is very clean when rinsed with water. Its smart touch screen has 8 preset choices, which is very intelligent. During the cooking process, you can also interrupt to check the condition of the ingredients at any time, and change the temperature and time as needed.

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The high-value JoyOuce air fryer can get a variety of dishes in one pot!

We usually use a deep fryer when frying high-calorie foods. The hot oil in the fryer makes the food cooked. But after using an air fryer, the air in the fryer will replace the hot oil in the original fryer. The air circulates at a high speed to form a heat flow to heat the food and blow away the moisture on the food surface, so that the food can achieve a similar frying effect without hot oil.

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