The high-value JoyOuce air fryer can get a variety of dishes in one pot!
We usually use a deep fryer when frying high-calorie foods. The hot oil in the fryer makes the food cooked. But after using an air fryer, the air in the fryer will replace the hot oil in the original fryer. The air circulates at a high speed to form a heat flow to heat the food and blow away the moisture on the food surface, so that the food can achieve a similar frying effect without hot oil.