recipes — Flat Iron Steak RSS

This recipe elevates the classic steak dinner with a flavorful and elegant peppercorn sauce.  Using a meat thermometer ensures perfectly cooked filets every time, and the smoky kiss of the grill adds another layer of complexity.

Transform your next holiday or special occasion with this showstopping Prime Rib recipe. This decadent dish features a well-marbled roast, seasoned with a savory herb crust and cooked to a perfect pink, juicy center. The high-heat sear creates a beautiful caramelized crust, while the low and slow roasting ensures tenderness that melts in your mouth.

Flat iron steak is the best steak choice for this recipe, and holds up well to the marinade. During the marinade for at least 8 hours, the steak gradually absorbs the aroma and taste of red wine, as well as the romantic smell of rosemary. It allows a rich, flavorful crust during grilling while maintaining a tender, medium-rare interior. Rosemary and Red Wine Flat Iron Steak really just irresistible!