< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Mashed Potato Pancakes – JoyOuce

Mashed Potato Pancakes

Eat too many potato chips, fried potatoes, have you ever thought about cooking potatoes in a different way? This time, our JoyOuce Kitchen made a recipe for mashed potato pancakes. These mashed potato pancakes are crispy on the outside and tender on the inside. They are fragrant and delicious. What’s more, they are a favorite side dish or afternoon tea for the whole family.


  • 2 cups cold mashed potatoes (potatoes are cooked and crushed)
  • 1 cup cheddar cheese
  • 2 strips of cooked bacon (cut into small pieces)
  • 2 eggs (beaten)
  • 2 tablespoons flour
  • 1 cup panko breadcrumbs
  • 1 scallion, diced
  • Salt and pepper to taste
  • Some olive oil



Set the air fryer to 380°F for preheating


Take a medium bowl, add mashed potatoes, cheddar cheese, chopped bacon, eggs, flour, green onions, salt and pepper and mix well. Make a pie shape.


Wrap panko breadcrumbs on all sides of the pie-shaped mashed potato, put it in the refrigerator for about 15 minutes, until it is solid and maintains its shape.


Spread a layer of parchment paper on the frying basket, brush with a layer of olive oil, put the fixed mashed potato cakes into the frying basket one by one, set for 15 minutes. At 10 minutes in the middle, pull the basket out and turn it over. After 15 minutes or until the mashed potato pancakes are browned, it's done.


  • JoyOuce Official Reply

    Hi,@Jidy.We can just make some small potato pie or one big pie and finally divide it into some small pieces.

  • Sandra Tomkinson

    Love this recipe

  • Jidy

    Do you just make one big pie?

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