Air Fryer Scotch Eggs

Ingredients

• 3 tablespoons Greek yogurt
• 2 tablespoons mango chutney (such as Patak's®)
• 1 tablespoon mayonnaise
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon curry powder
• ⅛ teaspoon cayenne pepper (Optional)

      Scotch Eggs:

• 1 pound pork sausage (such as Jimmy Dean®)
• 6 eggs, hard-boiled and shelled
• ⅓ cup flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• cooking spray

Practice

Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.

Preheat air fryer to 390 ℉ (200 ℃).

Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.

Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

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