< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Air-Fried Zucchini Corn Patties – JoyOuce

Air-Fried Zucchini Corn Patties

air fryer zucchini corn patties

In the hot summer, you should have light, less oily food, which is appetizing and healthy. We use fresh zucchini and corn to make appetizing air-fried zucchini corn patties, and then cook them in an air fryer, which is simple, fast and very healthy. Paired with delicious yogurt tahini, this taste is simply mouthwatering.

COOKING EQUIPMENT : JoyOuce air fryer


  • 2 medium zucchini
  • 1 cup corn kernels
  • 1 medium potato cooked
  • 2 tablespoons refined flour
  • 1 teaspoon cornstarch
  • 2-3 garlic chopped
  • 1-2 teaspoons olive oil
  • Salt and pepper



Use a grater to grind the zucchini. In a mixing bowl, mix the grated zucchini with a pinch of salt and let stand for 10-15 minutes. Then use clean hands to squeeze out the excess water from the zucchini.


In addition, mash the cooked potatoes.


Put the zucchini, potatoes, corn kernels, corn starch, refined flour, garlic, salt and pepper into a mixing bowl.


Put the parchment paper in the frying basket of the air fryer, and brush a layer of olive oil on the parchment paper.


Take about 2 tablespoons of batter, shape it into a meatloaf shape, and place it on parchment paper. The surface of each zucchini tortilla should not touch each other.


Gently brush the surface of each zucchini tortilla with a layer of oil. Set the air fryer to 360°F for 7 minutes.


Then open the frying basket and flip the zucchini tortillas. Cook again at 375°F for 4 minutes or until cooked through.

Leave a comment

Please note, comments must be approved before they are published