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Tri-Tip Steak

Tri-Tip steak gets its name from its triangular shape and the fact that it is located at the tip of the sirloin. It is a relatively new cut of beef, having only been popularized in the 1950s by Santa Maria barbecue restaurants in California. Today, Tri-Tip steak is enjoyed all over the United States and is becoming increasingly popular in other countries as well.

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