< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2612796620445&pd[em]=&noscript=1" /> Salmon With Asparagus – JoyOuce

Salmon With Asparagus


  • 10 ounces salmon fillet (2 slices
  • 1 tablespoon olive oil, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tbsp honey
  • 1 tablespoon mustard
  • Half a lemon
  • 8 ounces asparagus

Preheat the air fryer to 400 ℉;
Brush the salmon fillets with about half of the olive oil, then lightly sprinkle with salt and pepper and drip a few drops of lemon juice;
In a small bowl, mix garlic powder, honey and mustard; brush on the top of the fish fillet to make the ingredients stick to the fish;
Place the salmon in the fried blue and cook at 400°F for 6 minutes;
Stir the asparagus with the remaining oil and season with salt and pepper. Place the asparagus around the salmon. Continue to cook for 4 to 5 minutes, or until the salmon is cooked through and the asparagus is tender;
Transfer salmon and asparagus to one or two plates, with lemon slices next to them.