♦ 2 caught salmon fillets with comparable thickness
♦ 2 tsps olive oil
♦ 2 tsps paprika
♦ generously seasoned with salt and coarse black pepper
♦ lemon wedges
Let your salmon sit out at room temperature for 20.
Salmon dry with paper towels. Drizzle with olive oil and sprinkle with paprika and lemon pepper seasoning.
Sprinkle with sea salt and pepper to taste. Keep in mind that the lemon seasoning has some salt and pepper.
Preheat the Air Fryer to 390 ℉ for 2 minutes.
Spray basket lightly with oil and add the salmon, skin side down.
JoyOuce Air fry for 8 to 10 minutes.once it s done, remove from the basket immediately.