♦ 3 chicken drumsticks
♦ 100 grams of soy sauce
♦ Cooking wine 50 grams
♦ Oyster sauce 10g
♦ Black paprika powder 3 grams
Wash the drumsticks. Change the knife to make it easier to taste and keep the chicken skin intact.
Mix all the marinades and marinate the chicken legs for 1 hour.
Put the marinated chicken drumsticks into the frying boiler basket, take it out at 180 ℃
for about 30 minutes, and turn it over.
The surface is golden and crisp, and the inside is soft and juicy.