♦ 300g ribs
♦ Salt 5g
♦ 15ml of cooking wine or beer
♦ 10ml soy sauce or light soy sauce
♦ 1 teaspoon each of Chinese pepper powder, curry powder, cumin powder, chili powder, and oil
♦ 1 scoop of starch
♦ 1 scoop of honey, about 5 grams
After washing the ribs, control the water, then mix all the ingredients, and finally drip honey. One spoonful of honey is enough. Don't put too much, otherwise the finished product will turn black.Step 2
Pick it up and pick it up.
It needs to be placed in the refrigerator in summer and indoors in winter. The longer the marinating time, the more delicious it will be. If you are in a hurry, half an hour is fine.
In order to clean the fryer, you can spread greased paper, and then put the ribs in place, and adjust the air fryer to 190 degrees for 10 minutes.
Turn the ribs over again, 180 degrees, 10 minutes. This is based on the size of the ribs, if the time is not enough, add more time.
Enjoy the delicious! Healthy and hygienic!