Chicken Pizza
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7 inch mini pizza crust
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1 cup mozzarella cheese
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(300 g) skinless and boneless chicken breast, cut into 1/2 inch cubes
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1/4 onion, thinly sliced
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1 tablespoon butter
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Some olive oil
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2 cloves garlic,finely chopped
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1/2 teaspoon ground cumin
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1/2 teaspoon minced fresh ginger
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2/4 teaspoon ground black pepper
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2/4 teaspoon salt
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1/2 teaspoon chili powder
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Handful of coriander leaves/cilantro
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ketchup:
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(115 g) tomato paste
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2 tablespoons plain yogurt
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2 tablespoons heavy cream
Instructions
step1
In a bowl,add cumin powder,minced ginger,chili powder,1/4 teaspoon black pepper,1/4 teaspoon salt and marinate the chicken in the refrigerator for at least one hour.
step2
Spread a layer of aluminum foil in the air fryer for grilling. Spread the marinated chicken in a single layer on the basket and discard the remaining marinade. Bake the chicken at 330°F for 5 minutes, turning during halftime.
step3
Heat a small saucepan to melt the butter. Saute garlic and 1/4 teaspoon black pepper until fragrant. Add tomato paste and stir well. Season with salt, continue to simmer until the sauce thickens, and cook for another 2 minutes. Turn off the heat, add the chicken to the sauce and stir well.
step4
Preheat the JoyOuce air fryer to 330°F. Place the pizza crust on the pizza pan and lightly brush with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle with 1/2 cup cheese. Put the chicken on the pizza. Top with sliced onion, chopped cilantro and remaining cheese.
step5
Put the pizza pan in the frying basket, the temperature is 330°F, and the time is 10 minutes. When finished, remove the pizza from the pan and decorate the remaining chopped cilantro.