Chicken Pizza

• 7 inch mini pizza crust
• 1 cup mozzarella cheese
• (300 g) skinless and boneless chicken breast, cut into 1/2 inch cubes
• 1/4 onion, thinly sliced
• 1 tablespoon butter
• Some olive oil
• 2 cloves garlic,finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon minced fresh ginger
• 2/4 teaspoon ground black pepper
• 2/4 teaspoon salt
• 1/2 teaspoon chili powder
• Handful of coriander leaves/cilantro
• ketchup:
• (115 g) tomato paste
• 2 tablespoons plain yogurt
• 2 tablespoons heavy cream

Instructions
step1
In a bowl,add cumin powder,minced ginger,chili powder,1/4 teaspoon black pepper,1/4 teaspoon salt and marinate the chicken in the refrigerator for at least one hour.
step2
Spread a layer of aluminum foil in the air fryer for grilling. Spread the marinated chicken in a single layer on the basket and discard the remaining marinade. Bake the chicken at 330°F for 5 minutes, turning during halftime.
step3
Heat a small saucepan to melt the butter. Saute garlic and 1/4 teaspoon black pepper until fragrant. Add tomato paste and stir well. Season with salt, continue to simmer until the sauce thickens, and cook for another 2 minutes. Turn off the heat, add the chicken to the sauce and stir well.
step4
Preheat the JoyOuce air fryer to 330°F. Place the pizza crust on the pizza pan and lightly brush with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle with 1/2 cup cheese. Put the chicken on the pizza. Top with sliced ​​onion, chopped cilantro and remaining cheese.
step5
Put the pizza pan in the frying basket, the temperature is 330°F, and the time is 10 minutes. When finished, remove the pizza from the pan and decorate the remaining chopped cilantro.