Bacon Shrimp Roll
♦ 10 base tail shrimps
♦ 5 slices of bacon
♦ 1 spoon of cooking wine
♦ Salt, black pepper, and a little cooking oil
Head and peel the base tail shrimp, remove the shrimp thread, save the tail, and clean it.Step 2
Add salt, cooking wine and black pepper to the prepared base tail prawns, and stir well.
Grasp it with your hands to let it taste, and marinate for 10 minutes.
Cut a piece of bacon from the middle into two pieces.
Lay the marinated shrimp on the bacon and roll it up so that the tails of the shrimp are exposed. Tighten the mouth and fix it with a toothpick.
Brush the surface with a little cooking oil in turn, preheat the fryer at 200 degrees for 5 minutes, and fry the shrimp rolls for 10 minutes.When cooking, you can pull out the frying basket to check the roasting effect of the bacon shrimp roll and turn it over.